Deputy Sous Chef

Crown Star Unggul is seeking a talented Deputy Sous Chef to join our team in Seminyak, Bali. This is an exciting opportunity to work in a dynamic and fast-paced environment, contributing to our culinary excellence.

As a Deputy Sous Chef, you will play a crucial role in assisting the Sous Chef in managing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace.

We offer a competitive salary and a vibrant work environment that values creativity and teamwork.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Assist the Sous Chef in managing kitchen operations.
• Prepare and cook dishes according to recipes and standards.
• Ensure food quality and safety compliance.
• Maintain a clean and organized kitchen.
• Train and mentor junior staff.
• Manage inventory and ensure proper food costs.
• Participate in menu planning and development.
• Ensure adherence to health and safety regulations.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 2 years of experience as a Sous Chef or similar role.
• Proven culinary skills and knowledge.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Knowledge of Indonesian and international cuisines.
• Familiarity with kitchen management software.
• Valid food handling and safety certification.

🛠️ Keahlian

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