Lead Kitchen Staff

PT Mega Baskoro · 📍 Tanjung Balai, Sumatera Utara · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 34.000.000 per month
PT Mega Baskoro is seeking a highly skilled and experienced Lead Kitchen Staff to join our team in Tanjung Balai, Sumatera Utara. As the Lead Kitchen Staff, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. This role offers a competitive salary ranging from Rp 25.000.000 to Rp 34.000.000 per month. If you are passionate about culinary arts and have the necessary qualifications, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee and manage daily kitchen operations to ensure efficient and high-quality food preparation.,Supervise and train kitchen staff to maintain high standards of food safety and hygiene.,Prepare and cook a variety of dishes according to recipes and customer requirements.,Maintain a clean and organized kitchen workspace, adhering to health and safety regulations.,Manage inventory and ensure timely restocking of ingredients and supplies.,Ensure compliance with food safety and hygiene regulations.,Handle customer complaints and ensure customer satisfaction.,Participate in staff meetings and contribute to the development of kitchen policies and procedures.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Kitchen Staff or similar role.,Proven experience in managing kitchen operations and staff.,Strong knowledge of food safety and hygiene regulations.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and interpersonal skills.,Familiarity with kitchen equipment and tools.,Ability to multitask and prioritize tasks effectively.,Valid food handler's certificate.

🛠️ Keahlian

Leadership and team management skillsAttention to detail and quality controlTime management and organizational skillsProblem-solving and decision-making skillsCustomer service and communication skillsFood safety and hygiene knowledgeInventory management skillsExperience with kitchen equipment and tools
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