Chef de Partie (CDP) - Kitchen Leadership Role at Rise Bakehouse

Are you a passionate and skilled Chef de Partie (CDP) looking to elevate your culinary career in one of Bali’s most vibrant food scenes? Rise Bakehouse, under the esteemed Street Food Collective Pte Ltd, is seeking a dynamic and positive kitchen leader to join our team in Canggu, Bali. As a CDP, you'll be the backbone of our kitchen, ensuring our dishes are prepared with precision and flair. This is an exciting opportunity to work in a creative environment where your skills and passion for baking can shine.

Rise Bakehouse is not just a bakery; it's a culinary destination that blends traditional techniques with modern innovation. Located in the heart of Canggu, our bakery is known for its unique flavors and warm, inviting atmosphere. We're looking for a CDP who can bring their expertise to our kitchen, helping us create unforgettable dining experiences.

In this role, you'll be responsible for managing a team of chefs, ensuring that all dishes are prepared to the highest standards. You'll work closely with our executive chef to develop and refine our menu, and you'll be expected to maintain the kitchen's high standards of cleanliness and efficiency. This is a fantastic opportunity to work in a dynamic, fast-paced environment and to be part of a team that's committed to excellence.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a team of chefs, ensuring high standards of food preparation and presentation.
• Work closely with the executive chef to develop and refine the menu.
• Ensure the kitchen maintains high standards of cleanliness and efficiency.
• Prepare a variety of baked goods, including bread, pastries, and cakes, using traditional and modern techniques.
• Monitor food costs and inventory levels to ensure optimal use of resources.
• Train and develop junior chefs to maintain the kitchen's high standards.
• Ensure all food is prepared and served safely, in accordance with health and safety regulations.
• Participate in kitchen meetings and contribute to the overall kitchen management.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven ability to lead and manage a team of chefs.
• Strong knowledge of baking techniques and principles.
• Experience with a variety of baked goods, including bread, pastries, and cakes.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of health and safety regulations in the food service industry.

🛠️ Keahlian

Lowongan Terkait